My boyfriend found two ripened passionfruits which had fallen off the vine. One was perfectly juicy and sweet. However, the other had started to rot a little.. very disappointing.
At least now we know when to pick them off before they're over ripe. I have been eyeing the passionfruit for weeks now, but have resisted temptation so far. Who knew my patience would outlast the ripening process? We've had a LOT of rain lately too, which may have helped the rot factor.
The colour of ripened Panama Red is a dull pink. You can wait until it becomes a more brilliant shade of red, but that runs the risk of other critters (which also LOVE passionfruit!) eating it before you do.
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